Tandoori Chicken Recipe
Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine the yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, paprika, garam masala, salt, and vegetable oil. Mix well to form a marinade.
- 2
Coat the Chicken
Add the chicken pieces to the marinade and ensure they are well coated. Cover and refrigerate for at least 4 hours, or ideally overnight.
- 3
Preheat the Tandoor or Oven
Preheat your tandoor or oven to a high temperature (around 250°C or 482°F).
- 4
Cook the Chicken
Place the marinated chicken pieces on skewers or a baking tray. Cook in the tandoor or oven for 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 5
Serve
Remove the chicken from the heat and let it rest for a few minutes. Serve hot with naan and a side of mint chutney.
