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Ingredients
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Stuffing
Method
Preparation
- 1
Prepare the stuffing
In a mixing bowl, mash the boiled potatoes and add green peas, chopped onion, ginger, green chilies, cilantro, cumin seeds, salt, and garam masala. Mix well until combined.
- 2
Make the dough
In another bowl, combine whole wheat flour and a pinch of salt. Gradually add water and knead into a soft dough. Cover with a damp cloth and let it rest for 15 minutes.
- 3
Stuff the paratha
Divide the dough into equal portions. Roll out each portion into a small circle. Place a spoonful of the stuffing in the center, fold the edges over, and seal it well. Gently flatten it with your palm.
- 4
Cook the paratha
Heat a tava or skillet over medium heat. Roll out the stuffed dough ball into a larger circle. Cook on the tava for 2-3 minutes on each side, applying ghee or oil until golden brown.
- 5
Serve
Serve hot with yogurt or pickle.
