Spinach Dip Recipe

Cooking Directions

1. 1

   Prepare the Spinach

   In a large pan, heat olive oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

2. 2

   Cook the Spinach

   Add the fresh spinach to the pan and cook until wilted. Season with salt, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and remove from heat.

3. 3

   Prepare the Paneer Mixture

   In a mixing bowl, combine crumbled paneer and cream cheese. Add the cooked spinach mixture and stir until well combined.

4. 4

   Bake the Dip

   Transfer the mixture to a baking dish and smooth the top. Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes or until the top is golden and bubbly.

5. 5

   Prepare Naan Crisps

   While the dip is baking, cut naan bread into triangles. Brush with olive oil and bake in the oven for the last 10 minutes until crispy.

6. 6

   Serve

   Remove the spinach dip from the oven and let it cool slightly before serving with naan crisps.