Shrimp Parkoras Recipe
Four Jumbo shrimp dipped in spiced lentil batter and deep fried.
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Ingredients
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Shrimp Parkoras Ingredients
Method
Cooking Directions
- 1
Prepare the Lentil Batter
Rinse the red lentils under cold water and soak them in water for about 1 hour. After soaking, drain and blend with fresh water (1.5 cups) until smooth. Add turmeric, cumin, coriander, chili powder, salt, and baking powder. Mix well to form a thick batter.
- 2
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails intact. Pat them dry with a paper towel.
- 3
Coat the Shrimp
Dip each shrimp into the lentil batter, ensuring they are fully coated.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until hot.
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil. Fry until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Garnish and Serve
Garnish the shrimp parkoras with chopped fresh cilantro and serve hot with your favorite dipping sauce.
