Shrimp Paratha Recipe

Preparation of Shrimp Filling

1. 1

   Sauté the Aromatics

   In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic, grated ginger, and green chili, and cook for an additional 1-2 minutes.

2. 2

   Cook the Shrimp

   Add the diced shrimp to the pan, followed by the coriander powder, cumin powder, turmeric powder, and salt. Cook until the shrimp turns pink and opaque, about 5-7 minutes. Remove from heat and let it cool.