Sarson Ka Saag Recipe

Cooking Instructions

1. 1

   Prepare the Greens

   Wash the mustard greens and spinach thoroughly. Chop them coarsely.

2. 2

   Cook the Greens

   In a large pot, bring water to a boil and add the chopped mustard greens and spinach. Cook for about 10-15 minutes until soft. Drain and let cool.

3. 3

   Blend the Greens

   Once cooled, puree the cooked greens in a blender until smooth. Set aside.

4. 4

   Sauté the Base

   In a pan, heat the mustard oil over medium heat. Add the chopped onion and sauté until golden brown.

5. 5

   Add Tomatoes and Spices

   Add the chopped tomato, grated ginger, green chilies, salt, and garam masala to the pan. Cook until the tomatoes are soft and the mixture is well combined.

6. 6

   Combine and Cook

   Add the pureed greens to the sautéed mixture. Stir well and cook on low heat for about 10 minutes, allowing the flavors to meld.

7. 7

   Serve

   Serve hot with makki di roti (corn flatbread) or rice.