Saag Paneer Recipe
Pieces of paneer cheese, simmered in pureed mustard greens, spinach and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Greens
Wash the mustard greens and spinach thoroughly. Blanch them in boiling water for 2-3 minutes, then drain and transfer to a blender. Puree them until smooth and set aside.
- 2
- 3
Add Spices
Stir in turmeric powder and salt. Cook for another minute to let the spices bloom.
- 4
Combine Greens and Paneer
Add the pureed greens to the pan and mix well. Add water to adjust consistency. Bring to a simmer.
- 5
Add Paneer
Cut the paneer into cubes and gently add to the simmering mixture. Sprinkle garam masala on top and cook for an additional 5-7 minutes, allowing the flavors to meld.
- 6
Serve
Once done, taste and adjust seasoning if needed. Serve hot with naan or rice.
