Saag Meat Recipe

Cooking Instructions

1. 1

   Prepare the Greens

   In a pot of boiling water, blanch the chopped spinach and mustard greens for about 2-3 minutes. Drain and transfer to a blender. Blend until smooth and set aside.

2. 2

   Cook the Lamb

   In a large pan, heat the cooking oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add the chopped onion and sauté until golden brown.

3. 3

   Add Spices

   Stir in the grated ginger, minced garlic, and chopped tomato. Cook until the tomatoes soften. Then, add coriander powder, turmeric powder, chili powder, and salt. Mix well.

4. 4

   Combine and Simmer

   Add the cubed lamb to the pan and cook for about 5 minutes, stirring occasionally. Pour in the water, bring to a boil, then reduce heat to low. Cover and simmer for about 30 minutes or until the lamb is tender.

5. 5

   Add the Greens

   Once the lamb is tender, stir in the pureed spinach and mustard greens. Cook for an additional 10 minutes, adjusting the seasoning as necessary.

6. 6

   Serve

   Serve hot with rice or naan.