Minted Oasis Recipe
mango puree | lime | mint | pomegranate cardamom syrup
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Ingredients
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Minted Oasis Ingredients
Method
Minted Oasis Preparation
Prepare the Pomegranate Cardamom Syrup
In a small saucepan, combine water, sugar, pomegranate juice, and cardamom pods. Bring to a boil over medium heat, stirring until the sugar is dissolved. Reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool, then strain out the cardamom pods.
Blend the Base Ingredients
In a blender, combine the mango puree, fresh lime juice, and fresh mint leaves. Blend until smooth and well combined.
Combine and Serve
In a pitcher, mix the mango-lime-mint blend with the cooled pomegranate cardamom syrup. Stir well and serve over ice, garnished with additional mint leaves if desired.
