Jul 14 2026
RestaurantsThe OvenRaita Recipe

Raita Recipe

Inspired by The Oven
Time40m
Serves4

Chilled yogurt salad, prepared with cucumber, tomato and onion.

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Ingredients

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Raita Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the vegetables

    Dice the cucumber, tomato, and red onion into small pieces.

  2. 2

    Mix the ingredients

    In a large bowl, combine the diced cucumber, tomato, red onion, and chopped cilantro.

  3. 3

    Add yogurt and spices

    Add the plain yogurt, salt, ground cumin, and black pepper to the bowl. Mix well until all ingredients are evenly combined.

  4. 4

    Chill and serve

    Cover the bowl and refrigerate the raita for at least 30 minutes before serving. Serve chilled as a refreshing side dish.

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