Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large mixing bowl, combine all-purpose flour, semolina, baking powder, salt, and sugar. Mix well.
- 2
Add Yogurt and Water
Add the yogurt and gradually pour in the warm water. Mix until a soft dough forms. Knead the dough for about 5-7 minutes until smooth.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 4
Divide the Dough
After resting, divide the dough into equal small balls (about the size of a golf ball).
- 5
Roll the Dough
On a floured surface, roll each ball into a round disc about 6 inches in diameter.
- 6
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until hot.
- 7
Fry the Pooris/Baturas
Carefully slide one rolled disc into the hot oil. Fry until it puffs up and turns golden brown, about 30-45 seconds on each side. Remove and drain on paper towels.
- 8
Serve
Serve hot with your favorite curry or chutney.
