Jul 14 2026
RestaurantsThe OvenPineapple Mezcalito Recipe

Pineapple Mezcalito Recipe

Inspired by The Oven
Time10m
Serves1

Mezcal • Pineapple • Lime • Cilantro • Jalapeno

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pineapple Mezcalito Ingredients

Method

Pineapple Mezcalito Directions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare the fresh lime juice, pineapple juice, and slice the jalapeno.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, combine mezcal, pineapple juice, fresh lime juice, simple syrup, cilantro leaves, and jalapeno slices.

  3. 3

    Shake with Ice

    Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15 seconds.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled glass filled with ice. Optionally, rim the glass with salt before pouring.

  5. 5

    Garnish

    Garnish with a pineapple wedge and a sprig of cilantro.

More from The Oven