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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Mix the Dough
In a mixing bowl, combine urad dal flour, black pepper, cumin seeds, salt, and chili powder. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
Roll Out the Papadums
Divide the dough into small balls. On a clean, flat surface, roll each ball into thin discs using a rolling pin. Ensure they are as thin as possible for crispiness.
- 3
Dry the Papadums
Place the rolled discs on a clean cloth or tray and allow them to dry in the sun or at room temperature for a few hours until completely dry.
- 4
Fry the Papadums
Heat oil in a deep frying pan over medium heat. Once hot, gently slide in the dried papadums, frying them one at a time until they puff up and turn golden brown, about 30 seconds per side.
- 5
Drain and Serve
Remove the fried papadums with a slotted spoon and drain on paper towels. Serve hot with your favorite chutney or dip.
