In a mixing bowl, combine urad dal flour, rice flour, cumin seeds, black pepper, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.

Prepare the Dough

Divide the dough into small balls. Roll each ball into thin circles using a rolling pin, dusting with rice flour to prevent sticking.

Shape the Papadum

Place the rolled papadums on a clean surface and allow them to dry for about 1-2 hours until they are no longer sticky.

Dry the Papadum

Heat oil in a deep frying pan over medium heat. Once hot, fry the dried papadums one at a time until they puff up and turn golden brown. Remove and drain on paper towels.

Fry the Papadum

Serve hot as a snack or appetizer with your favorite chutney or dip.

Serve

urad dal flour

rice flour

cumin seeds

black pepper

salt

water

oil for frying

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Papadum Recipe

Frequently paired with

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