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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dough
In a mixing bowl, combine urad dal flour, rice flour, cumin seeds, black pepper, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
Shape the Papadum
Divide the dough into small balls. Roll each ball into thin circles using a rolling pin, dusting with rice flour to prevent sticking.
- 3
Dry the Papadum
Place the rolled papadums on a clean surface and allow them to dry for about 1-2 hours until they are no longer sticky.
- 4
Fry the Papadum
Heat oil in a deep frying pan over medium heat. Once hot, fry the dried papadums one at a time until they puff up and turn golden brown. Remove and drain on paper towels.
- 5
Serve
Serve hot as a snack or appetizer with your favorite chutney or dip.
