Naan Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine all-purpose flour and salt. Add the yogurt and activated yeast mixture. Mix well and knead to form a soft dough. Add olive oil while kneading.

3. 3

   Let it Rise

   Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

4. 4

   Preheat the Tandoor or Oven

   If using a tandoor, preheat it. If using an oven, preheat to 500°F (260°C).

5. 5

   Shape the Naan

   Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and then flatten it into an oval or circle shape.

6. 6

   Bake the Naan

   Place the naan on the tandoor wall or on a baking sheet if using an oven. Bake for 2-3 minutes or until puffed and golden brown.

7. 7

   Brush with Ghee

   Remove the naan from the tandoor or oven and brush with ghee or melted butter before serving.