Mulligatawny Soup Large Recipe
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are soft.
- 2
Add Aromatics
Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
- 3
Cook the Lentils
Add the red lentils, curry powder, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes until the lentils are tender.
- 4
Blend the Soup
Using an immersion blender, puree the soup until smooth. You can also transfer it to a blender in batches if you prefer.
- 5
Finish with Coconut Milk
Stir in the coconut milk and let it heat through for another 5 minutes. Adjust seasoning if necessary.
- 6
