Mixed Pickle Recipe
A tangy blend of assorted vegetables, marinated in a zesty mix of spices for a flavorful crunch.
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Ingredients
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Pickle Ingredients
Method
Preparation Steps
- 1
- 2
Make the Pickling Brine
In a saucepan, combine water, vinegar, salt, sugar, black peppercorns, mustard seeds, and red pepper flakes. Bring to a boil, stirring until the salt and sugar dissolve.
- 3
- 4
Add the Brine
Once the brine is boiling, pour it over the packed vegetables in the jar, making sure they are fully submerged.
- 5
Seal and Cool
Seal the jar with a lid and let it cool to room temperature. Then refrigerate for at least 24 hours before consuming for best flavor.
