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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat some oil over medium heat. Add the chopped onion and sauté until golden brown. Add the garlic, ginger, and green chili, and cook for another minute.
- 2
Add the ground beef and cook until browned. Drain excess fat if necessary.
- 3
Stir in the cumin, coriander, garam masala, and salt. Cook for an additional 5 minutes, then stir in the chopped cilantro. Remove from heat and let it cool.
- 4
Prepare the Dough
In a mixing bowl, combine 2 cups of all-purpose flour, a pinch of salt, and enough water to form a smooth dough. Knead for a few minutes, then cover and let it rest for 30 minutes.
- 5
Shape the Samosas
Divide the dough into small balls. Roll each ball into a circle, then cut in half to form two semi-circles. Take one semi-circle and form a cone, sealing the edge with water.
- 6
Fill the cone with the cooled meat filling and seal the open edge by pinching it together. Repeat with remaining dough and filling.
- 7
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.
