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Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

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Coconut Chia Pudding

Lamb cooked with pureed onions and traditional Indian spices.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.

Prepare the Base

Stir in the minced garlic and ginger. Cook for about 2 minutes until fragrant.

Add Aromatics

Add curry powder, cumin seeds, and turmeric to the pot. Stir well and cook for another minute.

Spice it Up

Add the lamb chunks to the pot and brown on all sides. This should take about 5-7 minutes.

Cook the Lamb

Pour in the pureed tomatoes and coconut milk. Stir to combine, and bring to a simmer.

Add Tomatoes and Coconut Milk

Cover the pot and let the curry simmer for 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add water if necessary.

Simmer

Add salt to taste, adjusting the seasoning as necessary.

Season

Lamb shoulder, cut into chunks

Onions, finely chopped

Garlic, minced

Ginger, minced

Tomatoes, pureed

Coconut milk

Curry powder

Cumin seeds

Turmeric powder

Salt, to taste

Vegetable oil

Lamb Curry with Rice

Roti Seekh Kabab is a spiced minced meat kebab, typically made with beef or lamb, shaped around a skewer and grilled or cooked over an open flame. This dish features a robust flavor profile with spices like cumin, coriander, and garam masala, often enjoyed in South Asian cuisines, especially during gatherings and celebrations. Here's how to make it at home.

Roti Seekh Kabab

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Make Lamb Curry With Rice Recipe in just 2h 30m. Lamb cooked with pureed onions and traditional Indian spices.

Lamb Curry With Rice Recipe

Ingredients

Lamb Curry Ingredients

Method

Cooking Instructions