Kheema Paratha Recipe

For the Kheema Paratha

1. 1

   Prepare the Kheema Filling

   In a pan, heat the oil over medium heat. Add the chopped onions and sauté until translucent.

2. 2

   Add the ginger-garlic paste and sauté for another minute until fragrant.

3. 3

   Stir in the chopped tomatoes, red chili powder, coriander powder, cumin powder, and salt. Cook until the tomatoes soften.

4. 4

   Add the ground meat and cook, stirring frequently, until the meat is browned and cooked through.

5. 5

   Mix in the green peas and garam masala. Cook for an additional 5 minutes until the peas are tender. Allow the mixture to cool.

6. 6

   Prepare the Paratha Dough

   In a bowl, mix whole wheat flour with water, a pinch of salt, and knead until it forms a soft dough. Cover and let it rest for 20 minutes.

7. 7

   Assemble the Kheema Paratha

   Divide the dough into equal portions and roll each portion into a small circle.

8. 8

   Place a generous spoonful of kheema filling in the center of each circle, fold the edges over to seal, and flatten gently.

9. 9

   Roll out each stuffed dough ball carefully into a flat paratha, avoiding the filling from spilling out.

10. 10

    Cook the Paratha

    Heat a skillet over medium heat and cook each paratha, applying a little oil on both sides, until golden brown and cooked through.

11. 11

    Serve hot with yogurt or chutney.