Kheema Matar Recipe
Ground meat cooked in a masala sauce with onion, ginger, peas, jalapeños, and tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the grated ginger and minced garlic. Cook for another minute until fragrant.
- 3
Cook the Meat
Add the ground meat to the pan, breaking it up with a spoon. Cook until browned and cooked through.
- 4
Incorporate Vegetables
Add the chopped tomato and sauté until it softens. Then, mix in the chopped jalapeño and frozen peas.
- 5
Simmer the Mixture
Reduce the heat, cover the pan, and let it simmer for about 10 minutes, stirring occasionally.
- 6
Season and Serve
Season with salt and pepper to taste. Serve hot with rice or naan.
