Hummus Recipe
Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and paprika. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add a tablespoon of cold water at a time until you reach the desired consistency.
- 4
- 5
Garnish and Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika and chopped parsley. Serve with naan crisps.
