Half Mixed Appetizer Recipe
Comes with 1 cauliflower pakora, 1 eggplant pakora, 1 potato pakora, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 2.
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Ingredients
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Appetizer Ingredients
Method
Preparation Instructions
- 1
Prepare the Pakoras
In a mixing bowl, combine all-purpose flour, rice flour, spices, and salt. Add water gradually to form a smooth batter. Dip the cauliflower, eggplant, and potato pieces into the batter and deep fry in hot oil until golden brown. Remove and drain on paper towels.
- 2
Prepare the Chicken Pakoras
In another bowl, mix shredded cooked chicken with some spices and enough batter to coat. Deep fry in hot oil until crispy and golden.
- 3
Make the Samosas
Stuff the samosa wrappers with a mixture of mashed potatoes, peas, and spices. Seal the edges and deep fry until golden brown.
- 4
Fry the Papadum
Fry the papadum in hot oil for a few seconds until it puffs up and becomes crispy. Drain on paper towels.
- 5
Serve
Arrange all items on a platter and serve hot with chutney or sauce of your choice.
