Half Mix Appetizer* Recipe
Comes with 1 cauliflower pakora, 1 eggplant pakora, 1 potato pakora, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 2.
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Ingredients
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Pakoras
Samosa
Papadum
Chicken Pakoras
Method
Pakoras
- 1
Prepare the Batter
In a bowl, mix chickpea flour, water, cumin seeds, turmeric powder, red chili powder, and salt to form a thick batter.
- 2
Prepare Vegetables
Cut cauliflower, eggplant, and potato into bite-sized pieces.
- 3
Fry the Pakoras
Heat oil in a deep frying pan. Dip pieces of vegetables into the batter and fry until golden brown. Drain on paper towels.
Samosa
- 4
Prepare the Dough
Mix all-purpose flour, salt, and a little water to form a smooth dough. Let it rest for 30 minutes.
- 5
Prepare the Filling
In a bowl, mix mashed potatoes, peas, cumin seeds, garam masala, and salt.
- 6
Assemble the Samosas
Roll out the dough into circles, cut in half. Fill with the potato mixture and shape into triangles. Seal the edges.
- 7
Fry the Samosas
Heat oil in a deep frying pan. Fry the samosas until golden brown. Drain on paper towels.
Chicken Pakoras
- 8
Prepare the Batter
In a bowl, mix chickpea flour, ginger-garlic paste, cumin powder, red chili powder, and salt to form a batter.
- 9
Prepare Chicken
Coat diced chicken in the batter.
- 10
Fry the Chicken Pakoras
Heat oil in a deep frying pan. Fry the chicken pieces until golden brown. Drain on paper towels.
Papadum
- 11
Cook the Papadum
You can roast the papadum over an open flame or fry in hot oil until crisp.
