Goa Shrimp Recipe
Succulent shrimp cooked in a cashew and coconut sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cashew Paste
Blend the soaked cashews with a little water until smooth to make a cashew paste.
- 2
Cook the Aromatics
In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic, grated ginger, and slit green chili, cooking for an additional 2 minutes.
- 3
Spice It Up
Stir in the turmeric, coriander, and cumin powders. Cook for another minute, allowing the spices to bloom.
- 4
Add Shrimp and Coconut Milk
Add the shrimp to the skillet, stirring to coat with the spices. Pour in the coconut milk and bring to a gentle simmer. Cook for about 5-7 minutes until the shrimp are cooked through.
- 5
Finish the Sauce
Stir in the cashew paste and season with salt to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
- 6
Garnish and Serve
Remove from heat and garnish with fresh chopped cilantro. Serve hot with rice or naan.
