Goa Fish Curry Recipe
Tuna fillet cooked in a cashew and coconut milk based sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cashew Paste
Soak the cashew nuts in warm water for 15-20 minutes. Drain and blend them with a little water to form a smooth paste. Set aside.
- 2
- 3
Cook Tomatoes and Spices
Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft and the oil separates from the mixture.
- 4
Add Cashew Paste and Coconut Milk
Stir in the cashew paste and cook for a couple of minutes. Then add coconut milk and mix well. Let it simmer for 5-7 minutes.
- 5
Cook the Tuna
Add the tuna fillet to the curry sauce. Cook for 5-6 minutes, or until the tuna is cooked through. Season with salt.
- 6
Garnish and Serve
Garnish with fresh cilantro leaves and serve hot with rice or bread.
