Garlic Naan Recipe

Instructions

1. 1

   Prepare the Dough

   In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large bowl, mix the flour and salt. Add the yogurt, frothy yeast mixture, and olive oil. Knead until a soft dough forms.

3. 3

   Let Dough Rise

   Cover the dough with a damp cloth and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

4. 4

   Shape Naan

   Once risen, punch down the dough and divide it into equal portions. Roll each portion into a ball and then flatten it into a teardrop shape.

5. 5

   Cook Naan

   Heat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side or until bubbles form and it’s lightly browned.

6. 6

   Add Garlic Topping

   Mix melted butter with minced garlic. Brush the mixture over each naan as soon as they come off the heat. Sprinkle with chopped cilantro or parsley if desired.

7. 7

   Serve

   Serve warm with your favorite curry or dip.