Full Mixed Appetizer * Recipe
Comes with 2 cauliflower pakoras, 2 eggplant pakoras, 1 meat samosa, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 4.
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Ingredients
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Appetizer Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower Pakoras
Cut the cauliflower into small florets. In a bowl, mix besan, spices, salt, and water to form a batter. Dip cauliflower florets in the batter and deep fry until golden brown.
- 2
Prepare the Eggplant Pakoras
Slice the eggplant into thin rounds. Dip them in the same batter used for cauliflower and fry until crispy.
- 3
- 4
Prepare the Veggie Samosas
Use the same potato mixture, but add green peas instead of meat. Fill the samosa wrappers and deep fry.
- 5
Prepare the Chicken Pakoras
Cut chicken into bite-sized pieces and marinate with spices and a bit of besan. Dip pieces in batter and fry until cooked through.
- 6
Prepare the Papadum
Fry the papadum in hot oil until puffed and crispy.
