Jul 14 2026
Restaurants›The Oven›Full Mixed Appetizer Recipe

Full Mixed Appetizer Recipe

Inspired by The Oven
Time1h
Serves4

Comes with 2 cauliflower pakoras, 2 eggplant pakoras, 1 meat samosa, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 4.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cauliflower Pakoras

Eggplant Pakoras

Meat Samosa

Veggie Samosa

Chicken Pakoras

Papadum

Method

Preparation

  1. 1

    Cauliflower Pakoras

    In a bowl, mix chickpea flour, rice flour, cumin seeds, turmeric, red chili powder, and salt. Add water to make a batter. Dip cauliflower florets into the batter and deep fry until golden brown.

  2. 2

    Eggplant Pakoras

    Prepare a similar batter as the cauliflower pakoras. Dip the eggplant slices into the batter and fry until golden.

  3. 3

    Meat Samosa

    Heat oil in a pan, sauté onions, ginger, and garlic. Add ground meat, cumin, coriander, and salt. Cook until meat is done. Fill samosa wrappers with the mixture and fry until golden.

  4. 4

    Veggie Samosa

    Mix mashed potatoes, peas, chopped onions, cumin seeds, and salt. Fill samosa wrappers and fry until golden.

  5. 5

    Chicken Pakoras

    Prepare a batter with chickpea flour, rice flour, garam masala, red chili powder, and salt. Coat chicken cubes in the batter and fry until golden.

  6. 6

    Papadum

    Fry or bake the papadum according to package instructions until crispy.

More from The Oven