Extra Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Rinse the rice under cold running water until the water runs clear to remove excess starch.

2. 2

   Boil Water

   In a medium saucepan, bring 4 cups of water to a boil.

3. 3

   Add Ingredients

   Once the water is boiling, add the rinsed rice, salt, and butter or olive oil.

4. 4

   Simmer

   Reduce the heat to low, cover, and let simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.

5. 5

   Fluff and Serve

   Remove the saucepan from heat. Let it sit covered for another 5 minutes, then fluff the rice with a fork and serve.