Delhi Nights Recipe

Cocktail Preparation

1. 1

   Prepare the Glass

   Chill a rocks glass by filling it with ice water and setting it aside.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine the Old Overholt Rye, garam masala syrup, and Angostura bitters.

3. 3

   Shake with Ice

   Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

4. 4

   Strain and Serve

   Empty the ice water from the chilled glass. Strain the cocktail mixture into the glass over fresh ice.

5. 5

   Garnish

   Express the oils from an orange peel over the drink and drop it in as a garnish.