Chicken Tikka Naan Recipe
Boneless chicken marinated in yogurt and fresh ground spiced and served with naan bread.
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Ingredients
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Ingredients for Chicken Tikka
Method
Directions for Chicken Tikka
- 1
Marinate the Chicken
In a large bowl, combine plain yogurt, minced garlic, grated ginger, garam masala, cumin powder, paprika, lemon juice, salt, and black pepper. Add the boneless chicken thighs and coat well. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Cook the Chicken
Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill or pan-sear the chicken for about 6-8 minutes on each side or until fully cooked and charred slightly. Remove from heat and let it rest for a few minutes before slicing.
- 3
Serve with Naan
Serve the chicken tikka slices warm, accompanied by naan bread. Optional: Garnish with fresh cilantro and a squeeze of lemon juice.
