Chicken Tikka Madras Or Lamb Madras Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather all ingredients and chop the onion, garlic, and ginger.

2. 2

   Sauté Aromatics

   In a large pan, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add Garlic and Ginger

   Add the minced garlic and grated ginger to the pan, cooking for another 1-2 minutes until fragrant.

4. 4

   Cook the Meat

   Add the chicken (or lamb) to the pan, cooking until browned on all sides.

5. 5

   Combine Ingredients

   Stir in the tomato paste and Madras curry powder, mixing well to coat the meat.

6. 6

   Add Coconut Milk

   Pour in the coconut milk and add salt. Stir to combine and bring to a simmer.

7. 7

   Simmer

   Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the meat is cooked through and tender.

8. 8

   Garnish and Serve

   Serve hot, garnished with chopped cilantro. Enjoy with rice or naan.