Chicken Tikka Korma Recipe
Boneless pieces of chicken tikka simmered in creamy curry and spicy tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken thighs, yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, chili powder, and salt. Mix well and let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat 1 tablespoon of oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through. Remove from pan and set aside.
- 3
Prepare the Sauce
In the same pan, add the remaining oil and sauté the chopped onions until golden brown. Add tomato puree and cook for about 5 minutes.
- 4
Combine Everything
Add the cooked chicken back to the pan, pour in the coconut milk, and mix well. Bring to a simmer and let it cook for another 10 minutes. Adjust seasoning with salt.
- 5
Garnish and Serve
Garnish with fresh coriander before serving. Enjoy your Chicken Tikka Korma with rice or naan.
