Chicken Curry With Rice Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a blender or food processor, puree the chopped onions until smooth. Set aside.

2. 2

   Cook the Chicken

   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sauté for 1-2 minutes until fragrant.

3. 3

   Add Onions and Spices

   Add the pureed onions to the pot and cook for about 5 minutes, stirring occasionally. Then add the curry powder, turmeric, and salt. Stir well to combine.

4. 4

   Incorporate Chicken and Tomatoes

   Add the chicken pieces to the pot, stirring to coat them in the onion and spice mixture. Cook for 5 minutes until the chicken starts to brown. Then add the pureed tomatoes.

5. 5

   Add Coconut Milk

   Pour in the coconut milk and stir to combine. Bring to a gentle simmer and cover the pot. Cook for 20 minutes, or until the chicken is cooked through.

6. 6

   Finish and Serve

   Taste and adjust seasoning if necessary. Garnish with chopped cilantro before serving. Serve hot with rice.