Chana Masala Recipe
Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.
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Ingredients
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Chana Masala Ingredients
Method
Cooking Directions
- 1
- 2
Fry the Spices
In a large skillet, heat the oil over medium heat. Add cumin seeds and fry until they start to sizzle.
- 3
Cook the Onions
Add the chopped onions and sauté until they are translucent.
- 4
Add Garlic, Ginger, and Tomatoes
Stir in the minced garlic, grated ginger, and diced tomatoes. Cook until the tomatoes soften.
- 5
Add Spices and Chickpeas
Add coriander powder, garam masala, turmeric, and salt to taste. Mix well. Then add the chickpeas and stir to coat.
- 6
Add Jalapenos
Fold in the sliced jalapenos and let the mixture cook for 5-7 minutes, allowing flavors to meld.
- 7
Finish with Cilantro
Remove from heat and garnish with chopped cilantro before serving.
