Bombay Dal With Rice Recipe

Cooking Instructions

1. 1

   Prepare the Dal

   Rinse the red lentils under cold water until the water runs clear. In a pot, heat oil or ghee over medium heat, add cumin seeds and let them splutter.

2. 2

   Add the chopped onions and sauté until they turn golden brown. Incorporate the minced garlic, grated ginger, and slit green chili (if using), and cook for another minute.

3. 3

   Stir in the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes soften, about 3-4 minutes.

4. 4

   Add the rinsed lentils and water to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20-25 minutes, or until the lentils are soft and creamy. Stir occasionally and add more water if needed.

5. 5

   Cook the Rice

   While the dal is simmering, rinse the basmati rice under cold water until the water runs clear. In a separate pot, bring 2 cups of water to a boil, add the rinsed rice, and a pinch of salt.

6. 6

   Cover and reduce heat to low. Cook for about 15 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

7. 7

   Serve

   Fluff the rice with a fork and serve it alongside the hot Bombay dal. Garnish with chopped cilantro.