Recipe information
Make Additions in just 1h 15m. Salmon 6 - Shrimp 5 - Lamb 5 - Chicken 4 - Vegetables 3 - Paneer 2
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Ingredients
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Proteins
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Dairy
Preparation
Preparation
Cooking
3. Grill the Proteins
Heat a grill pan over medium-high heat. Grill the salmon for 6-8 minutes, shrimp for 3-4 minutes, lamb for 4-5 minutes per side, and chicken for 5-7 minutes per side until cooked through.
4. Sauté the Vegetables
In a separate pan, heat olive oil over medium heat. Add the bell peppers and zucchini, sautéing for 5-7 minutes until tender.
5. Cook the Paneer
In the same pan, add the cubed paneer and cook for an additional 3-4 minutes until golden.
Serving
6. Plate the Dish
Arrange the grilled proteins on a platter, surround with sautéed vegetables and paneer. Serve hot.
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