Jul 14 2026
Restaurants›The Oven›Additions Recipe

Additions Recipe

Inspired by The Oven
Time1h 15m
Serves4

Salmon 6 - Shrimp 5 - Lamb 5 - Chicken 4 - Vegetables 3 - Paneer 2

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Ingredients

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Proteins

Vegetables

Dairy

Method

Preparation

  1. 1

    Marinate the Proteins

    Marinate the salmon, shrimp, lamb, and chicken in olive oil, lemon juice, garlic, salt, and pepper for 30 minutes.

  2. 2

    Prepare the Vegetables

    Chop the bell peppers and zucchini into bite-sized pieces.

Cooking

  1. 3

    Grill the Proteins

    Heat a grill pan over medium-high heat. Grill the salmon for 6-8 minutes, shrimp for 3-4 minutes, lamb for 4-5 minutes per side, and chicken for 5-7 minutes per side until cooked through.

  2. 4

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add the bell peppers and zucchini, sautéing for 5-7 minutes until tender.

  3. 5

    Cook the Paneer

    In the same pan, add the cubed paneer and cook for an additional 3-4 minutes until golden.

Serving

  1. 6

    Plate the Dish

    Arrange the grilled proteins on a platter, surround with sautéed vegetables and paneer. Serve hot.

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