Penne Alla Arrabbiata Recipe
Vinnie’s marinara, garlic-infused olive oil, pepper flakes
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the garlic-infused olive oil over medium heat. Add the red pepper flakes and sauté for about 30 seconds until fragrant.
- 3
Combine Marinara and Pasta
Pour Vinnie's marinara sauce into the skillet with the garlic oil. Stir well and let it simmer for 5 minutes to blend the flavors. Add the cooked penne pasta to the sauce and toss to coat evenly.
- 4
Finish and Serve
Remove from heat and stir in fresh basil leaves. Season with salt to taste. Serve hot, topped with grated Parmesan cheese if desired.
