Italian Wedding Soup (cup / Bowl) Recipe
chicken broth, mini meatballs, spinach, orzo, parmesan
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- 2
Add Meatballs
Add the mini meatballs to the simmering broth and cook for about 10 minutes until they are cooked through.
- 3
Cook the Orzo
Stir in the orzo pasta and let it cook in the broth for about 8-10 minutes, or until al dente.
- 4
Add Spinach
Once the orzo is cooked, add the fresh spinach and stir until wilted, about 2 minutes.
- 5
Season the Soup
Season the soup with salt and black pepper to taste.
- 6
Serve
Ladle the soup into bowls and top with grated Parmesan cheese before serving.
