House Made Focaccia Recipe

Focaccia Directions

1. 1

   Prepare the Dough

   In a large bowl, mix warm water and active dry yeast. Let it sit for about 5 minutes until foamy.

2. 2

   Mix Ingredients

   Add the all-purpose flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

5. 5

   Prepare for Baking

   Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and spread it out on a greased baking sheet.

6. 6

   Dimple the Dough

   Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with fresh rosemary, if using.

7. 7

   Second Rise

   Cover the dough again and let it rise for another 20-30 minutes.

8. 8

   Bake

   Bake in the preheated oven for 20-25 minutes or until golden brown.

9. 9

   Cool

   Let the focaccia cool slightly before slicing and serving.