Fettuccine Alfredo Recipe
parmesan, cream, garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and mix until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
