Calamari Fritti Recipe
fried calamari, Vinnie's marinara
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Ingredients
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Calamari Fritti
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Do not overcrowd the pot.
- 5
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with Vinnie's marinara sauce for dipping and lemon wedges on the side.
