Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Yuzu Ginger Shandy Recipe

Yuzu Ginger Shandy Recipe

Inspired by The Original Roy's in Hawaii Kai
Time30m
Serves4

Yuzu Honey, Ginger Elixer, Big Wave Golden Ale

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Yuzu Honey Syrup

Ginger Elixir

Shandy Assembly

Method

Yuzu Honey Syrup Preparation

  1. 1

    Make the Yuzu Honey Syrup

    In a small saucepan, combine the yuzu juice, honey, and water. Heat over medium heat, stirring until the honey is dissolved. Once dissolved, allow to simmer for 5 minutes. Remove from heat and let cool.

Ginger Elixir Preparation

  1. 2

    Make the Ginger Elixir

    In another saucepan, combine the grated ginger, honey, lemon juice, and water. Bring to a simmer over medium heat and let it bubble for about 10 minutes. Strain to remove the ginger pieces and let the elixir cool.

Shandy Assembly

  1. 3

    Assemble the Shandy

    In a large pitcher, combine the cooled Yuzu Honey Syrup and Ginger Elixir. Add the Big Wave Golden Ale slowly, being careful not to create too much foam. Stir gently to combine. Serve over ice cubes in glasses and garnish with fresh mint leaves.

More from The Original Roy's in Hawaii Kai