Sep 24 2026
Restaurants›The Original Roy's in Hawaii Kai›Open Fire Grilled Shrimp Skewers Recipe

Open Fire Grilled Shrimp Skewers Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves4

ho farms tomato & sweet summer peach emulsion, tender baby greens

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Ingredients

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Shrimp Skewers

Peach Emulsion

Baby Greens

Method

Shrimp Skewers Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add shrimp and toss to coat. Allow to marinate for 30 minutes.

  2. 2

    Prepare the Skewers

    Pre-soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated shrimp onto skewers.

Peach Emulsion Preparation

  1. 3

    Make the Emulsion

    In a blender, combine chopped peaches, chopped tomatoes, balsamic vinegar, honey, salt, and black pepper. Blend until smooth. Slowly add olive oil while blending until emulsified. Adjust seasoning if necessary.

Baby Greens Preparation

  1. 4

    Dress the Greens

    In a large bowl, toss baby greens with olive oil, lemon juice, salt, and black pepper until well coated.

Grilling

  1. 5

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side or until shrimp are opaque and cooked through.

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