Restaurants›The Original Roy's in Hawaii Kai›Open Fire Grilled Shrimp Skewers Recipe

Open Fire Grilled Shrimp Skewers Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves4

ho farms tomato & sweet summer peach emulsion, tender baby greens

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Frequently paired with

The best thing to pair and share with Open fire grilled shrimp skewers

Selected to serve

Seafood Avocado Cocktail

This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

light-bodied · fresh · zesty

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Ingredients

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Shrimp Skewers

Peach Emulsion

Baby Greens

Method

Shrimp Skewers Preparation

1

Marinate the Shrimp

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add shrimp and toss to coat. Allow to marinate for 30 minutes.

2

Prepare the Skewers

Pre-soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated shrimp onto skewers.

Peach Emulsion Preparation

3

Make the Emulsion

In a blender, combine chopped peaches, chopped tomatoes, balsamic vinegar, honey, salt, and black pepper. Blend until smooth. Slowly add olive oil while blending until emulsified. Adjust seasoning if necessary.

Baby Greens Preparation

4

Dress the Greens

In a large bowl, toss baby greens with olive oil, lemon juice, salt, and black pepper until well coated.

Grilling

5

Grill the Skewers

Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side or until shrimp are opaque and cooked through.

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