Indulge in our Yukari Fries, where crispy golden potatoes meet a delightful blend of savory yukari seasoning. Each bite offers a perfect balance of umami and a hint of tang, making these fries a unique twist on a classic favorite. Perfect as a side or a snack, they're sure to elevate your dining experience!

Wash and peel the potatoes. Cut them into thin strips to create fries.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

Soak the Potatoes

After soaking, drain the water and thoroughly pat the potatoes dry with a clean kitchen towel.

Dry the Potatoes

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch.

Fry the Potatoes

Once the fries are cooked, remove them from the oil and drain on paper towels. While they're still hot, sprinkle with Yukari seasoning, salt, and black pepper to taste.

Drain and Season

Serve the Yukari fries hot as a delicious side dish or snack.

Serve

Potatoes

Yukari seasoning (shiso salt)

Vegetable oil

Salt

Black pepper

Yukari Fries

Make Yukari Fries Recipe in just 1h . Indulge in our Yukari Fries, where crispy golden potatoes meet a delightful blend of savory yukari seasoning. Each bite offers a perfect balance of umami and a hint of tang, making these fries a unique twist on a classic favorite. Perfect as a side or a snack, they're sure to elevate your dining experience!

Yukari Fries Recipe

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