Grilled New Zealand Lamb Loin Chop Recipe
Cognac Peppercorn Demi-Glace, Truffle Garlic Mashed Potato, Roasted Baby Carrots, Green Beans
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Ingredients
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Lamb Loin Chops
Truffle Garlic Mashed Potatoes
Roasted Vegetables
Method
Lamb Preparation
Demi-Glace
Prepare Demi-Glace
In a saucepan, add cognac and bring to a simmer. Add the remaining black peppercorns and reduce by half. Add any lamb juices collected from resting and simmer until slightly thickened. Season with salt to taste.
Truffle Garlic Mashed Potatoes
Mash Potatoes
In the same pot, add heavy cream, truffle oil, garlic (minced or roasted), and butter. Mash until smooth. Season with salt and black pepper to taste.
Roasted Vegetables
Roast Carrots and Green Beans
Preheat the oven to 400°F (200°C). Toss the baby carrots and green beans with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
