Yellow Finsanity Roll Recipe
Spicy Tuna, Kampachi, Cucumber, Kaiware, Spicy Oyster Sauce, Bubu Arare
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Ingredients
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Sushi Filling
Sushi Rice
Nori
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it steam for 10 minutes.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture gently into the warm rice. Let the rice cool to room temperature.
Assemble the Roll
- 3
Lay Out Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 4
Add Rice
Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
- 5
Add Fillings
Layer the spicy tuna, kampachi, cucumber, kaiware, and drizzle with spicy oyster sauce horizontally across the center of the rice.
- 6
Roll It Up
Using the bamboo mat, roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 7
Slice and Serve
With a sharp knife, slice the roll into 6-8 pieces. Top with bubu arare for crunch and serve immediately.
