*yama's Mama's Beef Meatloaf Recipe
Dashi Mushroom Pan Gravy | Tempura Onion Rings
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Ingredients
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Meatloaf
Dashi Mushroom Pan Gravy
Tempura Onion Rings
Method
Meatloaf
- 1
Prepare the meatloaf mixture
Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, bread crumbs, chopped onion, eggs, milk, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
- 2
Form and bake the meatloaf
Transfer the meat mixture into a loaf pan or shape into a loaf on a baking sheet. Spread ketchup evenly over the top. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Dashi Mushroom Pan Gravy
- 3
Make the gravy
In a saucepan, heat dashi stock and add sliced mushrooms. Simmer until mushrooms are tender. In a small bowl, mix cornstarch and water to create a slurry. Stir into the gravy and cook until thickened. Season with soy sauce, salt, and pepper.
Tempura Onion Rings
- 4
Prepare the onion rings
In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually add cold water to create a batter. Heat vegetable oil in a deep pot. Dip onion rings into the batter and fry until golden brown. Drain on paper towels.
