Yamaguchi Style Ramen Recipe
Pork Belly | HMK Dumplings | Rich Sesame Broth
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Ingredients
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Pork Belly
HMK Dumplings
Rich Sesame Broth
Toppings
Method
Pork Belly Preparation
- 1
Prepare Pork Belly
In a pot, combine soy sauce, mirin, sugar, garlic, and ginger. Add the pork belly and cover with water. Simmer for 2 hours until tender. Remove pork and let cool, then slice.
HMK Dumpling Preparation
- 2
Make Dumplings
In a bowl, mix ground pork, chopped green onions, minced garlic, ginger, soy sauce, sesame oil, and salt. Place a spoonful of filling in each dumpling wrapper, fold, and seal. Steam or pan-fry until cooked through.
Rich Sesame Broth Preparation
- 3
Assemble Ramen
- 4
Serve Ramen
In a bowl, ladle the rich sesame broth. Add cooked noodles, slices of pork belly, dumplings, and top with soft-boiled eggs, nori, green onions, and sesame seeds.
